The Subdoshas of Digestion

The Subdoshas of Digestion

by Sheyna Haisman-Holmes Most of us are familiar with the three main doshas of Vata, Pitta and Kapha. Each of these doshas have 5 subdoshas that represent each of the 5 elements. Of these 15 subdoshas, there are three with a correlating fire element that are...
Reflections on the 5 Kleshas – Roots of Pain and Suffering

Reflections on the 5 Kleshas – Roots of Pain and Suffering

By Sheyna Haisman-Holmes  It is February 2nd and we have made it halfway through the winter! February 1st-2nd is celebrated as a Celtic holiday called Imbolc that marks the peak of winter and the halfway point between the winter solstice in December and the spring...
The 6 Stages of Digestion

The 6 Stages of Digestion

By Sheyna Haisman-Holmes  In Ayurveda there are six stages of digestion from initial food consumption to cellular nourishment. The five elements (ether, air, earth, water, fire) and the six tastes (sweet, sour, salty, pungent, bitter, astringent) work together to...
The 3 Nyāyas (Laws of Nutrition)

The 3 Nyāyas (Laws of Nutrition)

By Sheyna Haisman-Holmes  In Ayurveda there are three laws that govern nutrition and they are called the nyāyas. Everything we consume must be digested, broken down, assimilated and absorbed at a cellular level in order for proper nourishment to take place. Different...
Transitioning to Winter

Transitioning to Winter

            During winter, the cold and the wind begins to dry out the land. This is often reflected in our bodies, throats, and sinuses. This can lead to colds and flus as excess mucus is produced by the body to defend dryness, To combat the drying effects of winter...