The Six Tastes in Ayurveda

The Six Tastes in Ayurveda

In Ayurveda, there are six Rasās (tastes): Svādu or madhura (sweet) Amla (sour) Lavana (salty) Tikta (bitter) Katu (acrid) Kashāya (astringent) The pharmacological actions of these tastes are based on dravya (matter) and their potency increases in preceding order...
Moon Phases in Prana

Moon Phases in Prana

A core principle of Ayurveda is living in rhythm with the seasons.  The moon plays an integral role in our living in harmony with nature through our moods, and is reflected in our breathing. Prana is the life force energy which regulates respiration and circulation in...
Significance of Panchamahabhuta in Ayurveda

Significance of Panchamahabhuta in Ayurveda

Let’s have a glimpse at what Panchmahabhuta is, and why does Ayurveda emphasis so much on it. According to Indian philosophers, each and every object in this Universe is composed of five proto elements (Panchmahabhuta) i.e. 1) Akash (ether) 2) Vayu (air) 3) Agni...
Fall and Winter Essential Herbs

Fall and Winter Essential Herbs

Fall and Winter Essential Herbs Why herbs? Herbs are an integral part in our Ayurvedic practice.  They are powerful tools that help with healing the mind and addressing emotions.  They have the ability to make us more open to change, calm anger and create better...